Zinfandel

This widely planted, black-skinned grape exhibits a variety of qualities reminiscent of the individual growing region. Prized originally for its ability to produce, Zinfandel is becoming more appreciated as a producer of good varietal wines. Wines made from Zinfandel grapes are often dry, vigorous reds with flavor and aroma that vary form somewhat fresh and delicate to heavier and more robust. It is not uncommon for Zinfandels to have just a hint of sweet.

The lifespan of Zinfandel is somewhat shorter than that of other reds, averaging from four to six years. The variability of Zinfandels make them a good pairing for any number of meat, pasta, or poultry dishes.