6 Course Class on Advance Techniques in Making Wine from Grapes.

Class 1 - Introduction

° Wine Plan, Vocabulary, Varietals,Equipment and General Timeline (wine styles:Reds/White/Rose)

° Fruit Handling/ Processing

°Grape/Wine Components and Chemical Constituents

°Must Analysis/Adjustment (T.A/Brix/pH/Sulfite)

Class 2 - Fermentation Techniques part 1

°White Grape Pressing Timing/Techniques

°Maceration Techniques - Extraction in Reds ( Cold Soak, Enzymes/Tannin/S.I.Y/Oak, Extend Maceration, Tannin -Color Relationships)