Finest Quality European Oak Barrels
This Romanian Oak is a barrique style barrel with an optimal degree of toasting. The barrels are differentiated in the roasting process by four levels (easy, medium, medium plus and heavy), which releases from wood different flavors like vanilla, cocoa, coffee or almonds.
Used by wine makers around the world!
Romanian oak staves from the Quercus Petrea and Qercus Robur species are used in barrel production. This is the same superior oak used by French barrel makers.
Romania is on the same geographical latitude as France and has the same climate conditions and mountainous terrain.
The oak stave stay outdoors for almost two years exposed to natural elements then shipped to storage yards in Long Island, New York for further stave seasoning and production.