Special Order

This grape is an under appreciated, versatile delight. With medium colored berries that are both tart and fruity as well as spicy and earthy, Pinot Noir produces sensual wines redolent of berries, flowers, or autumnal spice. Lower in tannins, these wines are best consumed young, making them a popular alternative to the Cabernets.

Soft, slightly sweet and fruity or spicy, Pinot is a perfect complement to a good steak or other hearty beef dishes.