The vineyards in the Central Coast appellation are diversly gifted with sun soaked mornings and cool foggy nights, fostering intense, mature flavors and robust tannin structures. This full red wine has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak, resulting in a dramatic finale of flavors.
Oak 3/Body 3/Sweetness 0. This is a RJ Spagnols award winning wine!
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