California’s wine country is as diverse as the people and wines that hail from the Golden State. With sun-soaked vineyards as far south as San Diego and as far north as the Oregon border, California’s winegrowing areas cover more than 700 miles and include more than 100 American Viticultural Regions.

Each region produces exceptionally diverse wines, with unique personalities and characteristics derived from the climate, soils and people that produce the wine grapes grown there. The state’s diversity means California produces wines for every palate.