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A late ripening, prolific grape, Carignane has been described as being high in everything: color, acid, tannins, and flavor. Because of these qualities, it is often used in blends. More recently, Carignane has experienced a rise in popularity as it produces a varietal table wine that is heavy-bodied and flavorful with a distinct bit. These wines are best paired with hearty ethnic dishes or spicy tomato sauces.