Refer to our yeasts chart to compare primary usage before purchasing your yeast.

Yeast can make a dry wine sweet or viceversa, and can also help with stuck fermentation

Dry Wine Yeast: Lalvin
Variety	Primary Usage	Alcohol Tolerance
KIV-1116	For Red & White grapes and juice/stuck fermentation	12-14%
71B-1122	For Red grapes & Red concentrates	13-14%
RC-212	For young Reds	12-14%
1CUD-47	For dry Whites & blush wines	12-14%
EC-1118	For Kit Wines & Sparkling Wine	18%